Valley Center High Pathways
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1
Biomedical/Medical Engineering.
Description: A program that prepares individuals to apply mathematical and scientific principles to the design, development and operational evaluation of biological and health systems and products such as integrated biological systems, instrumentation, medical information systems, artificial organs and prostheses, and health management and care delivery systems.
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2
Construction Trades, General.
Description: (NEW) A program that generally prepares individuals to apply technical knowledge and skills in the building, inspecting, and maintaining of structures and related properties. May include instruction in masonry, carpentry, electrical and power transmission installation, building/construction finishing, management, inspection and other construction-related applications.
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3
Design and Applied Arts, Other.
Description: Any instructional program in design and applied arts not listed above.
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4
Digital Communication and Media/Multimedia.
Description: (NEW) A program that focuses on the development, use, and regulation of new electronic communication technologies using computer applications and that prepares individuals to function as developers and managers of digital communications media. Includes instruction in the principles of computers and telecommunications technologies and processes; design and development of digital communications; marketing and distribution; digital communications regulation, law, and policy; the study of human interaction with, and use of, digital media; and emerging trends and issues.
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5
Education, General.
Description: A program that focuses on the general theory and practice of learning and teaching; the basic principles of educational psychology; the art of teaching; the planning and administration of educational activities; school safety and health issues; and the social foundations of education.
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6
Engineering, General.
Description: A program that generally prepares individuals to apply mathematical and scientific principles to solve a wide variety of practical problems in industry, social organization, public works, and commerce.
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7
Entrepreneurial and Small Business Operations, Other.
Description: Any instructional program in enterprise management and entrepreneurship not listed above.
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8
Finance, General.
Description: A program that generally prepares individuals to plan, manage, and analyze the financial and monetary aspects and performance of business enterprises, banking institutions, or other organizations. Includes instruction in principles of accounting; financial instruments; capital planning; funds acquisition; asset and debt management; budgeting; financial analysis; and investments and portfolio management.
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9
Health Professions and Related Clinical Sciences, Other.
Description: Any instructional program in the health professions and related clinical sciences not listed above.
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10
Human Development, Family Studies, and Related Services, Other.
Description: Any instructional program in human development, family studies, and related services not listed above.
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11
Marketing Research.
Description: A program that prepares individuals to provide analytical descriptions of consumer behavior patterns and market environments to marketing managers and other business decision-makers. Includes instruction in survey research methods, research design, new product test marketing, exploratory marketing, consumer needs and preferences analysis, geographic analysis, and applications to specific products and markets.
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12
Mechanic and Repair Technologies/Technicians, Other.
Description: Any instructional program in mechanics and repairs not listed above.
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13
Precision Production Trades, General.
Description: (NEW) A program that generally prepares individuals to apply technical knowledge and skills in creating products using precision crafting and technical illustration.
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14
Restaurant, Culinary, and Catering Management/Manager.
Description: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
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15
Web/Multimedia Management and Webmaster.
Description: (NEW) A program that prepares individuals to develop and maintain web servers and the hosted web pages at one or a group of web sites, and to function as designated webmasters. Includes instruction in computer systems and networks; server installation and maintenance; web page design and editing; information resources management; web policy and procedures; Internet applications of information systems security; user interfacing and usability research; and relevant management and communications skills.
