Chetopa High Pathways
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1
Agricultural Mechanization, General.
Description: A program that generally prepares individuals to sell, select, and service agricultural or agribusiness technical equipment and facilities, including computers, specialized software, power units, machinery, equipment structures, and utilities. Includes instruction in agricultural power systems; planning and selecting materials for the construction of support facilities; mechanical practices associated with irrigation and water conservation; erosion control; and agricultural data processing systems.
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2
Agriculture, Agriculture Operations, and Related Sciences, Other.
Description: Any instructional program in agriculture, agricultural operations, and related sciences not listed above.
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3
Apparel and Textiles, Other.
Description: (NEW) Any instructional program in apparel and textiles not listed above.
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4
Design and Applied Arts, Other.
Description: Any instructional program in design and applied arts not listed above.
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5
Education, General.
Description: A program that focuses on the general theory and practice of learning and teaching; the basic principles of educational psychology; the art of teaching; the planning and administration of educational activities; school safety and health issues; and the social foundations of education.
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6
Finance, General.
Description: A program that generally prepares individuals to plan, manage, and analyze the financial and monetary aspects and performance of business enterprises, banking institutions, or other organizations. Includes instruction in principles of accounting; financial instruments; capital planning; funds acquisition; asset and debt management; budgeting; financial analysis; and investments and portfolio management.
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7
Human Development, Family Studies, and Related Services, Other.
Description: Any instructional program in human development, family studies, and related services not listed above.
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8
Marketing Research.
Description: A program that prepares individuals to provide analytical descriptions of consumer behavior patterns and market environments to marketing managers and other business decision-makers. Includes instruction in survey research methods, research design, new product test marketing, exploratory marketing, consumer needs and preferences analysis, geographic analysis, and applications to specific products and markets.
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9
Restaurant, Culinary, and Catering Management/Manager.
Description: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
