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Dietitians and Nutritionists

Typical job duties performed with this occupation include:

TASK DUTIES
Write research reports and other publications to document and communicate research findings.
Test new food products and equipment.
Select, train, and supervise workers who plan, prepare, and serve meals.
Purchase food in accordance with health and safety codes.
Prepare and administer budgets for food, equipment, and supplies.
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*Note: Not all occupations will have a full list of Task Duties or associated programs

Training for this occupational program or those in a similar family of programs can be located at the following postsecondary institutions in the State of Kansas. Please check with a program advisor at the postsecondary institution for more information on the particular focus of each program listed. Programs nearest the local area appear first. Click on the program to find more information.

INSTITUTION NAME CITY INSTITUTION TYPE PROGRAM TITLE AWARDS HOURS
Kansas State University Manhattan Public HUMAN NUTRITION Bachelor Degree - BS 120
Kansas State University Manhattan Public SPORTS NUTRITION Bachelor Degree - BS 120
Kansas State University Manhattan Public DIETETICS Bachelor Degree - BS 125
WellSpring School of Allied Health (Branch) Lawrence Private NUTRITION AND WELLNESS COACHING - EVENING Certificate - CERT
WellSpring School of Allied Health (Branch) Lawrence Private NUTRITION AND WELLNESS COACHING - DAY Certificate - CERT
WellSpring School of Allied Health Kansas City Private NUTRITION AND WELLNESS COACHING - EVENING Certificate - CERT
WellSpring School of Allied Health Kansas City Private NUTRITION AND WELLNESS COACHING - DAY Certificate - CERT