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Agricultural Inspectors

Typical job duties performed with this occupation include:

TASK DUTIES
Inquire about pesticides or chemicals to which animals may have been exposed.
Inspect food products and processing procedures to determine whether products are safe to eat.
Inspect the cleanliness and practices of establishment employees.
Interpret and enforce government acts and regulations and explain required standards to agricultural workers.
Review and monitor foreign product inspection systems in countries of origin to ensure equivalence to the U.S. system.
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*Note: Not all occupations will have a full list of Task Duties or associated programs

Training for this occupational program or those in a similar family of programs can be located at the following postsecondary institutions in the State of Kansas. Please check with a program advisor at the postsecondary institution for more information on the particular focus of each program listed. Programs nearest the local area appear first. Click on the program to find more information.

INSTITUTION NAME CITY INSTITUTION TYPE PROGRAM TITLE AWARDS HOURS
Kansas State University Manhattan Public MILLING SCIENCE AND MANAGEMENT Bachelor Degree - BS 128
Kansas State University Manhattan Public FEED SCIENCE AND MANAGEMENT Bachelor Degree - BS 127
Kansas State University Manhattan Public BAKERY SCIENCE MANAGEMENT Bachelor Degree - BS 128
Cowley Community College Arkansas City Public MILLING TECHNICIAN One-year Technical Certificate - CERT 32
Garden City Community College Garden City Public AGRICULTURE PRODUCTS AND PROCESSING (AGRICULTURAL AND FOOD PRODUCTS PROCESSING) Associate Degree - AS 64
Garden City Community College Garden City Public FOOD SCIENCE Less Than One-year Technical Certificate - CERT 17
Garden City Community College Garden City Public AGRICULTURE PRODUCTS AND PROCESSING (AGRICULTURAL AND FOOD PRODUCTS PROCESSING) Associate Degree - AAS 64
Garden City Community College Garden City Public FOOD SCIENCE - MEAT PRODUCTION One-year Technical Certificate - CERT 35